Organic products are known worldwide by the acronym BIO, are wholly obtained the rigorous discipline that prohibits the use of synthetic chemicals from sowing to harvest.
By eating organic foods, you make sure not to consume genetically engineered substances, but only products that already exist in nature and of high qualities.
1.) Recognition of organic products is possible, at first, by looking at its exterior. They have a different appearance from that of the products obtained from traditional agricultural forms. This is due to the fact that on them is not carried out any chemical treatment, for which appear less glossy, uniform and more irregular shape.
2.) One way to ensure the biological origin of a product is to buy directly from the manufacturer, so as to shorten the production chain. With this method, you will also have the food you want at a lower cost by reducing the cost required for transport, packaging and storage.
3.) Extremely useful is the custom to consult the labels of the food, in order to obtain a wealth of information about production methods. Once you have drawn from the label data of the manufacturer, you will be able to carry out useful research directly on the network to verify that your company is actually subject to the constraints of organic farming.
4.) Today, consumer protection, the EU has put in place a specific certification for food BIO, in order to protect us from fraud. So if you want to be sure to buy organic food, you have to trust only those that bear on the packaging or on the product represented by the new European logo leaf on a green background.
5.) Remember to be careful of imitations, before you buy at the supermarket or from fruit and vegetable’s confidence in organic products, so you have to be sure to know the symbol of the European organic products, then you will avoid paying a high price for foods that really are not obtained from one form to the agricultural eco-friendly.
